Energy Saving Tip (Restaurant)
http://www.energyideas.org/documents/factsheets/03_022_Rest_Tips_fct.pdf
Kebanyakan restoran menggunakan peralatan elektrik secara intensif, seperti cooker, heater, air-cond, peti sejuk dan banyak lagi...
Amalkan tip-tip yg terdapat pada link di atas supaya faedah penjimatan dapat menambah pulangan perniagaan disamping membantu bumi yang lebeh nyaman...
The owner of this blog holding a High Voltage Chargeman (B4) competency certificate since 1990. He has been sponsored by MARA and trained by ILSAS (TNB Training Institut), Felda Kilang & IKM (MARA Technical Institut). Responsible for operation and maintenance at marine heavy engineering company dealing with shiprepair / conversion and off-shore fabrication works as Manager. This blog shall be a platform for him to express his views, comments and ideas without prejudice on any topic.
About Me
- Bai
- JB, Johor, Malaysia
- "The Earth.. We do NOT Inherit, but We Borrow From Our Children; Save Energy, Save the Earth"
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